Creole Crab Croquettes
2004-02-25- Course: Main Dishes
- Yield : 2
- Servings : 2
- Prep Time : 20m
- Cook Time : 5m
- Ready In : 25m
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Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk at room temperature
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/2 lb crab meat
- 2 hard boiled eggs, chopped
- 1 egg, beaten
- Cracker crumbs
- Oil for frying
Directions
Step 1
Melt butter in saucepan until bubbling, gradually add the flour stirring constantly with a whisk.
Step 2
Slowly add the milk to make a cream sauce.
Step 3
Add the seasonings and crab meat. Mix well. Add the chopped eggs.
Step 4
Put the mixture in the refrigerator for about two hours; then shape into small balls. Roll in cracker crumbs and deep-fry in oil until golden brown. Serves two.
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