Recipes by Helen Crump
Creole Crab Croquettes
Ingredients 2 tbsp butter 2 tbsp flour 1 cup milk at room temperature 1 clove garlic, minced 1/2 tsp salt 1/4 tsp white pepper 1/2 lb crab meat 2 hard boiled eggs, chopped 1 egg, beaten Cracker crumbs Oil for frying Directions Step 1 Melt butter in saucepan until bubbling, ...
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