Crawfish Pie
2002-05-15- Course: Main Dishes
- Prep Time : 10m
- Cook Time : 55m
- Ready In : 1:5 h
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Ingredients
- 1 cup onions, chopped
- 1 cup parsley, chopped
- 1 cup bell pepper, chopped
- 1 tsp garlic
- 1 (10 oz) can cream of celery soup
- 3/4 stick butter
- 4 ounces tomato sauce
- 1 lb crawfish
- 1/2 cup seasoned bread crumbs
- 1 tsp salt
- 1 egg, beaten
- 1 cup milk
- 1 tsp red pepper
- 2 unbaked pie shells
Directions
Step 1
In a large pot, sauté onions, bell pepper, parsley, and garlic in butter until tender.
Step 2
Add soup, tomato sauce, and crawfish. Continue to cook on low temp for 10 minutes, stirring constantly.
Step 3
Turn off heat. Add bread crumbs, salt, pepper, egg and milk. Mix well and pour into an unbaked pie shell. Cover with other pie shell; cut slits into the top crust.
Step 4
Bake approximately 35 minutes at 350 degrees.
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