Crawfish Pie

2002-05-15

Ingredients

  • 1 cup onions, chopped
  • 1 cup parsley, chopped
  • 1 cup bell pepper, chopped
  • 1 tsp garlic
  • 1 (10 oz) can cream of celery soup
  • 3/4 stick butter
  • 4 ounces tomato sauce
  • 1 lb crawfish
  • 1/2 cup seasoned bread crumbs
  • 1 tsp salt
  • 1 egg, beaten
  • 1 cup milk
  • 1 tsp red pepper
  • 2 unbaked pie shells

Directions

Step 1

In a large pot, sauté onions, bell pepper, parsley, and garlic in butter until tender.

Step 2

Add soup, tomato sauce, and crawfish. Continue to cook on low temp for 10 minutes, stirring constantly.

Step 3

Turn off heat. Add bread crumbs, salt, pepper, egg and milk. Mix well and pour into an unbaked pie shell. Cover with other pie shell; cut slits into the top crust.

Step 4

Bake approximately 35 minutes at 350 degrees.

Recipe Type: , ,

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
all recipes by this cook »
Average Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

15760

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!