Crawfish-Broccoli Cornbread
2008-11-15- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 60m
-
Add to Recipe Box
The original recipe was for the broccoli corn bread and it was my family’s favorite. But my husband has to have some type of meat, so I came up with this, and everyone loved it. I have also used shrimp, left over chicken that I deboned or even pre-cooked ground meat. For vegetarians, just leave out meat.
Ingredients
- 1 box Jiffy Cornbread
- 4 eggs
- 1 large chopped onions
- 1 stick (8 tbsp) melted butter
- 1 box frozen broccoli, thawed, chopped & drained
- 1 pound crawfish
- 2 cups grated cheddar cheese
- 1 tsp Cajun seasoning
- 1 tsp hot sauce (optional)
Directions
Step 1
Mix all ingredients.
Step 2
Pour into a 9x13 greased glass pan and bake for approximately 45 minutes.
Average Rating
(5 / 5)
1 person rated this recipe
7021
Comments