Chocolate Peanut Butter No Bake Cookies
2016-08-23- Course: Cakes & Candy, Desserts
- Yield : 1
- Servings : 24 to 30 cookies
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
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Our author writes – “After hurricane Andrew in New Iberia I remember eating so many cold sandwiches, which I’m not too fond of on a good day, lol. So when hurricane Ike battered Brazoria County Texas when we lived there we knew how to be better prepared, except for the devastating damage of course. Some things can never be replaced….so comfort foods would be great I think. A great food to prepare to help your neighbors #LouisianaFloods
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 stick butter 8 tbsp
- 4 tablespoon cocoa
- 1/2 cup peanut butter
- 1 teaspoon vanilla
- 3 cups oats
Directions
Step 1
Mix sugar and cocoa, add milk and butter, bring to boil.
Step 2
Boil for exactly 1 minute.
Step 3
Remove from heat. Stir in peanut butter and vanilla, add oats and mix quickly until well blended.
Step 4
Drop by teaspoon onto wax paper. Makes 24 to 30 cookies
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