Chicken Cornbread Casserole

Name: Chicken Cornbread Casserole
Prep time: 00:00:30
Cook time: 00:00:40
Total time: 00:01:10
Yield: 8
Cuisine: Cajun
Ingredients: 4 cups crumbled corn bread (I use two boxes of Jiffy); chopped onions, celery, bell pepper to taste; 1 1/2 cup chopped chicken; 1 can cream of chicken soup; 1 1/2 cup chicken broth; 1 cup grated cheese of choice (optional)

2008-12-07

Course: Main Dishes

Yield : 8
Servings : 8
Prep Time : 30m
Cook Time : 40m
Ready In : 1:10 h
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This is a quick chicken cornbread casserole, that’s easy to make.

Ingredients

4 cups crumbled corn bread (I use two boxes of Jiffy)
chopped onions, celery, bell pepper to taste
1 1/2 cup chopped chicken
1 can cream of chicken soup
1 1/2 cup chicken broth
1 cup grated cheese of choice (optional)

Directions

Step 1

Mix all ingredients and pour into sprayed 13x9 baking dish and set aside for 20 minutes. Then bake at 350 for 30-45 minutes.

Recipe Type: All Poultry, Chicken

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