Cabbage Casserole II
2005-01-31- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 15m
- Cook Time : 1:30 h
- Ready In : 1:45 h
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If you like cabbage, you will surely love this recipe. This casserole is a whole meal in one with rice, meat and vegetables. It also reheats well if you want to make it a day ahead to bring to a gathering.
Ingredients
- 2 pounds ground beef
- 1 large onion chopped fine
- 1 can tomato sauce
- 3 pounds or 4 chopped cabbage
- 1 cup uncooked rice
- 1 tsp salt
- 2 cans beef broth
- 1 tsp red pepper optional
Directions
Step 1
In a large skillet, brown the beef until the redness is gone. Drain the fat.
Step 2
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add the cooked meat and mix well.
Step 3
Put cabbage mixture into a deep lightly oiled 9x13 casserole dish. Carefully pour the broth over meat mixture.
Step 4
Bake covered at 350 for one hour. Stir, replace cover and bake for another 20-30 minutes.
Average Rating
(5 / 5)
2 people rated this recipe
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