Buttermilk Biscuits
2002-09-25- Course: Breads & Rolls
- Yield : 24
- Servings : 24
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
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A classic light and fluffy biscuit recipe for buttermilk lovers.
Ingredients
- 4 cups sifted flour
- 1 tsp salt
- 1 tsp baking powder
- 3/4 cup shortening or Crisco butter
- 1/4 tsp soda
- 3/4 cup buttermilk
Directions
Step 1
Preheat oven to 450 degrees.
Step 2
Sift flour once, measure and sift again with salt, soda and baking powder.
Step 3
Cut in the shortening, then add milk gradually to form a soft dough.
Step 4
Turn out onto lightly floured board, roll out and cut with biscuit cutter.
Step 5
Bake for 15 minutes or until golden brown.
Average Rating
(4 / 5)
1 person rated this recipe
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