Beer Biscuits
2005-01-27- Course: Breads & Rolls
- Yield : 6
- Servings : 6
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
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A real quick biscuit recipe with a big taste.
Ingredients
- 1 (12 oz) beer
- 3 cups biscuit mix
- 2 tbsp sugar
Directions
Step 1
Butter or grease the biscuit pan. Mix all ingredients. Shape into six biscuits.
Step 2
Bake at 375 degrees till brown. Serve with Steen's syrup.
For variety, you can add black pepper and fresh parmesan cheese to the dough.
Average Rating
(5 / 5)
1 person rated this recipe
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