Baking Powder Biscuits
2002-09-25- Course: Breads & Rolls
- Yield : 8
- Servings : 8
- Prep Time : 15m
- Cook Time : 12m
- Ready In : 27m
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A classic type of scratch biscuit.
Ingredients
- 2 cups sifted flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp shortening
- 3/4 cup milk
Directions
Step 1
Preheat oven to 450 degrees.
Step 2
In a medium glass bowl, sift the flour once, measure. Add the baking powder and salt and sift again. Cut in the shortening. Add milk gradually, until soft dough is formed.
Step 3
Roll out on a slightly floured board, and cut out circles of desired size. Bake for 12 to 15 minutes until golden brown.
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