Pineapple Cake
2002-08-11- Course: Cakes & Candy
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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Ingredients
- 1 (20 oz) can crushed pineapple
- 1 stick butter
- 2 eggs
- 2 cups sugar
- 2 tsp soda
- 2 cups flour
Directions
Step 1
In a medium bowl, combine the butter, sugar, eggs and pineapple.
Step 2
Add the remaining dry ingredients to the wet ingredients.
Step 3
Pour into a well greased and floured 9x13 pan. Bake for 45 minutes in an oven set to 350 degrees.
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