Recipes by Merry Pierce-Lowrey
French Market Beignets
This recipe was taken from an artist print that was purchased back in 1987 and edited for clarity of instructions. The print was signed by the artist Merry Pierce-Lowrey. Serve beignets with cafe au-lait or a cold glass of milk. Ingredients 1/4 cup shortening 1 package active dry yeast or ...
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