Recipes with Photos
Breaux Bridge Brisket
Ingredients6 lb brisket slab 6 ounces Italian dressing Kraft Honey Flavored Bar-B-Que sauce Salt and black pepper to taste Onion powder, Garlic powder and Cayenne to taste 1 can Coca-ColaDirectionsStep 1Season brisket with salt, powders and peppers. Step 2In a coverable container for marinating, place the brisket and pour the ...
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Stuffed Chicken Breast w/ Shrimp and Crab
This is an easy meal to prepare. You can make this more heart healthy by baking in the oven instead of cooking it in oil. Ingredients1/2 cup onion, chopped fine 1/4 cup celery, finely chopped (or substitute celery salt and dried celery leaves to taste) 1/4 cup bell pepper chopped ...
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Crawfish Bisque
This dish is a labor of love, but well worth every minute. In this recipe, the crawfish heads are stuffed with a breading mixture. Collecting the crawfish heads after a crawfish boil is a great time to do this. As a note: clean the crawfish heads of the membranes and ...
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Classic Boudin (Boudoin)
This is the best classic boudin out there. Boudin is also spelled “boudoin.” Both are proper spellings of the same classic Cajun dish. Ingredients10 lbs pork roast (pork butt roast works) 4 medium onions 5 shallots 2 bell peppers 3 bunches green onion, chopped fine 1 bunch fresh parsley, chopped ...
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Classic Catfish Sauce Piquant
After sharing a plate of this awesome dish with my son-in-law, I thought that this recipe was too good not to send in. Ingredients1 onion, chopped 1 bell pepper, chopped 2 stalks celery, finely diced 1/2 stick margarine 1 (10 oz) can Rotel Brand tomatoes 2 heaping tablespoon of roux ...
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Fig Preserve Cake IV
This recipe makes a moist cake filled with a mixture of fresh figs, and brown sugar. Ingredients2 cups brown sugar 1/2 cup oil 3 eggs 2 cups all purpose flour 1 1/2 tsp baking powder 2 tbsp water 1 tsp vanilla 1/2 tsp cinnamon 3 cups fig preserves 1 tsp ...
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Baked Stuffed Pork Chops
Pork is the world’s most widely consumed meat. It accounts for 42 percent of consumed meat while chicken is 33 percent and beef 22 percent. (USDA FAS). The leanest cut of pork have the word loin in it such as pork loin, loin chop or tenderloin. Pork is now considered ...
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Mimosa
Brunch – Parties – Celebrations – Just Becasue Ingredients3 ounces orange juice with pulp 3 ounces ChampagneDirectionsStep 1Mimosa Pour chilled orange juice into a Collins glass over two ice cubes or a champagne glass. Fill with chilled champagne, stir very gently, and serve. Just pouring the two liquids together usually ...
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Tumbleweed Breakfast-Brunch Pie
Hash Brown Breakfast Breakfast Brunch Pie – Easy as Pie and Just as Delicious Ingredients1 lb pork sausage 1 bunch green onions, chopped 1 clove garlic minced fine 1 tsp salt 1/4 tsp black pepper 26 ounces frozen hash browns (thawed) 4 large eggs 1 1/2 cups milk 2 cups ...
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Carrie’s Famous Shrimp Patties (Boulette de Crevette)
Shrimp patties are a traditional Cajun favorite. Ingredients1 lb shrimp raw 1 large green pepper 1 large raw red potato Garlic powder to taste 3 tbsp Italian bread crumbs Dash of salt, black pepper and red pepper 1 eggDirectionsStep 1Chop the shrimp, green pepper, potato, and onion in a food ...
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Pain Perdue II (French Toast)
This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg. Ingredients3 eggs 3 tbsp granulated sugar 1 tsp vanilla 1/2 tsp cinnamon or nutmeg 1/4 cup half and half or whole milk Butter for pan fryingAny type of 1 ...
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Cabbage Rolls
Ingredients1 cabbage, large 1/2 lb ground beef 1/2 lb ground pork 1/2 cup rice, raw 2 (8 oz) cans tomato sauce 1/2 cup water 1/3 cup lemon juice 1 onion, chopped 2 eggs, beaten 1 (10 oz) can Rotel tomatoes 1 bell pepper chopped salt and pepper to tasteDirectionsStep 1Boil ...
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Linda’s Fresh Cinnamon Rolls (School Recipe)
When we grew up, we often had cinnamon rolls at school. This recipe is a recreation of that old-fashioned taste. On this website Look up – Linda’s Old-Fashioned School Cafeteria Bread Rolls to make this recipe IngredientsOn this website - Linda’s Old-Fashioned School Cafeteria Bread Rolls 1 cup granulated sugar 3 ...
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Berry Banana Trifle
This is great for the classic Sunday dinner dessert. Ingredients1 (6 oz) pkg frozen strawberries in syrup, thawed and drained (reserve 2/3 cup syrup) 1/4 cup strawberry jelly 1 tbsp corn starch 1 can sweetened condensed milk 1 1/2 cups cold water 1 (4 oz) package instant vanilla pudding 1 ...
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Fig Preserve Cake with Buttermilk Glaze
Figs are plentiful in Cajun country. As a result there are several classic, beloved recipes that are made with fig preserves. Ingredients1 1/2 cups sugar 2 cups all-purpose flour 1 tsp soda 1 tsp salt 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp cloves 1 cup canola ...
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