Recipes with Photos
Crawfish Nachos – Crawfish, Cheese and Chips
A local restaurant that has since closed made crawfish nachos that my daughter loved. Baby girl wanted crawfish nachos, Momma comes up with this recipe. Any of your favorite cheeses can be used. Ingredients1 1/2 to 2 pounds crawfish tails1 small onion, chopped fine2 short celery ribs chopped fine1 small bell pepper chopped ...
Read moreCrab Fingers Supreme
Definitely a delicious treat – Blue Point Crab Fingers. Mostly used as an appetizer, it is generally served with a Shrimp Remoulade Sauce, crab salad or deep fried and served with a seafood cocktail sauce. See our Remoulade Sauce recipe –  Shrimp Remoulade Sauce Ingredients1 stick butter (8 tablespoon)2 -3 garlic pods, ...
Read moreBarbecue Bar-b-que Crabs
A nice alternative to boiling crabs.- stuffing can be used to stuff mushrooms and to make shrimp egg rolls Ingredients12 crabs cleaned and seasoned with salt and pepper or your favorite Cajun seasoning1 cup chopped onions1 pound chopped shrimp8 tbsp butter1 tsp Cajun seasoning to taste1/4 cup Parmesan cheeseOne slice ...
Read moreOld Fashioned Custard Ice Cream
Perfect for Fourth of July Celebration. Did you know –Â in the process is that the machine actually churns air into the ice cream base as it freezes the mixture. After the machine has stopped either serve the ice cream as soft serve or place in the freezer to completely ...
Read morePeach-Berry-Cabbage Slaw
The blend of three popular Cajun likes -Cabbage, Peaches and Blueberries or Blackberries.- in a wonderful tasting Coleslaw. Adapted from Better Homes and Garden Ingredients1/4 cup white distilled vinegar or white wine vinegar 1/4 cup olive oil1 tblsp green onion diced small1 tsp sugar or Splenda salt and bread lack ...
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Breakfast Bundt
Easy and Good – Great tasting dish. Leftovers can be toasted like bread. IngredientsOne dozen whisked eggs1 can (8) Grands biscuits cut into little chunks 1/4 cup milk2 cups frozen tater tots8 oz shredded cheese ( your choice)8 oz diced ham1 cup seasoning blend (chopped onion, bell pepper, celery)dash of ...
Read moreShrimp, Crab, Crawfish Boats
“Shrimp boats is a-comin’ – there’s dancin’ tonight!” Shrimp Boats are a cooking we’ll save you a bite – Enjoy~ Ingredients1 pound shrimp, crab meat or crawfish3/4 stick butter1/2 cup onions chopped fine1 teaspoon garlic powder1 teaspoon onion powder1/3 cup scallions onion tops1 cup cheese of choice or 2 oz ...
Read moreFresh Apple Cake
Crunchy and Different and Absolutely Delicious Ingredients2 cups sugar3 cups flour1 teaspoon soda1 teaspoon salt1 teaspoon cinnamon1 1/2 cups Wesson oil3 eggs1 teaspoon vanilla3 cups chopped red apples - do not peel1 cup chopped nuts Powdered sugar for dustingsweetened whipped cream optionalDirectionsStep 1Sift together dry ingredientsStep 2Add oil, eggs and ...
Read morePecan Coconut Pralines
If you have never made these- you must try! These are Heavenly – Easy to prepare and these pecan sweet Coconut Pecan Pralines make the Perfect Treat and Holidays sharing!! Ingredients2 cups pecans2 cups sweetened shredded coconut1 1/2 cups sugar1 cup brown sugar1/2 cup evaporated milk1/2 cup light corn syrup1/2 ...
Read moreWhiskey Cookies
In Memory of Marylin DeMarcy Morvant This cookie is know by several names – Christmas Lizzies Fruitcake Cookies, Candied Fruit and Bourbon Cookies, Christmas Fruit Cookies, and Fruitcake Drops. This recipe offered a special memory for Maw-Maw who first tasted this cookie 50 plus years ago while working for a ...
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Coosh Coosh a’la Microwave
A cornmeal dish know by so many names Kush Kush, Cush Cush, Couche Couche or Coosh Coosh – is a favored Cajun dish. It is also eaten with different condiments Milk…. Figs, Sugar, Cane Syrup,Coffee, Bacon, and Cracklings. A Cajun tradition made easy with the microwave.. Ingredients 3 cups cornmeal yellow-white ...
Read moreShrimp or Crawfish Cornbread
Wikipedia states – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish Ingredients2 eggs1 can 15oz cream style corn1/3 cup oil3/4 cup grated cheese1 box Jiffy corn bread - any flavor1/2 teaspoon liquid crab boil2 cups raw shrimp or crawfish1 ...
Read moreFig Ice Cream
Figs are among the oldest fruits.  Figs are  wonderful straight off the tree And what’s really nice you can also eat the peel. Many Cajun love making fig preserves – Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use is fig ice cream – ...
Read moreFig Muffins
In Memory of Louella Landry Kaplan LA Cajun love making fig preserves – Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use for fig preserves is to make fig preserve muffins – so good Ingredients1 cup (2 sticks) butter 2 cups sugar 3 eggs1 ...
Read moreBaked Turkey Wings
Is there really anything better than baked turkey wings? Â Disneyland doesn’t think so, and now you don’t have to plan a trip to get your own. Baked Turkey wings when you don’t need a whole turkey and you crave a delicious serving of rice and gravy Ingredients4 to 6 turkey ...
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