Recipes with Photos
Sliced Bread Topped with Cinnamon Sugar
A simple recipe that packs in the memories.I can still remember the smell making these for my children right before school or as an afternoon snack. IngredientsSliced Bread2 teaspoon cinnamon1/2 cup sugarbutterDirectionsStep 1Combine the sugar and cinnamonStep 2Lightly butter each slice of breadStep 3Sprinkle the cinnamon and sugar mixture over ...
Read moreCrawfish Mac and Cheese
My daughter had sent me Truffle Oil from Belgium while living overseas, I then set out to find a recipe or recipes where I could use the oil. It seems there are recipes all over the net using this product. This recipe is an adaptation from FoodNetwork. Although not original ...
Read moreFried Okra
Ingredients1 pound okra (if using fresh okra cut in 1/4 inch coins) (if frozen thaw to room temperature)1 cup yellow cornmeal1/4 teaspoon salt1 cup oil1 egg or 1/2 cup buttermilkDirectionsStep 1Mix cornmeal and salt in a medium bowl or a baking pan.Step 2Beat the egg with 2 tablespoon water. Soak ...
Read morePumpkin Pancakes
Happy Halloween!!! Giant pumpkins can be grown for competitions, with some weighing over 1000 pounds! In 2010, the world record was 1810 pounds! That’s huge according to sciencekids.com! As a food, pumpkin can be baked, roasted, steamed or boiled or made into pancakes! You can make scratch pancakes for this ...
Read moreShrimp, Tomato, and String Bean Pasta
Delicious, easy to prepare and “gud”. This recipe is an adaptation from Fast and Fresh made with three Cajun favorites – Shrimp – String Beans – Tomatoes..Oh wait there is a fourth favorite – Pasta. We love linguine for this recipe Ingredients1 pound cleaned shrimp 1/2 pound fresh or frozen string beans ...
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Pumpkin Custard Pie
From Wikipedia – A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin and deep yellow to orange coloration. The thick shell contains the seeds and pulp. The pumpkin pulp is the heart of this pie. What is interesting ...
Read morePumpkin Bread
A classic pumpkin bread from C&H Sugars. So easy to prepare; turns out real easy – with a flavor that is as good and American as apple pie. Ingredients1 cup dark brown sugar firmly packed1/2 cup granulated sugar1 cup cooked or canned pumpkin1/2 cup salad oiil2 eggs unbeaten2 cups sifted all-purpose flour1 ...
Read moreBoudin Balls Stuffed with Pepper Jack Cheese
And today we will join Boudin and Pepper Jack Cheese and Panko Bread Crumbs stands in as Best Man!! A Cheesy Twist to an Old Cajun Classic… Ingredients3 to 4 pounds boudin1 ½ cups Panko Bread Crumbs Unseasoned or Crushed crackers1 tsp salt 2 tsp Cajun seasoning ½ tsp ...
Read morePersimmon Bread I
Freeze the persimmon pulp and make this bread anytime! Ingredients1 cup persimmons pulp1 cup brown sugar2 tablespoon oil2 cups all-purpose flour1/2 cups raisins1 egg1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 cup chopped nuts - Choice of pecans - walnuts - hickory nutsDirectionsStep 1Combine persimmon pulp, brown sugar, oil ...
Read moreDale’s Shrimp Corn Macque Choux
Delicious entree or side dish made of fresh corn and shrimp; easy, versatile, and quick to cook. Ingredients2 sticks butter4 cups fresh cut corn or fresh frozen2 cans ROTEL brand tomatoes (tomato with green chilies)1 can cream of mushroom1 can cream of shrimp2 medium onions, chopped2 ribs celery chopped1 bell pepper chopped1 ...
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Turkey in a Roaster Oven
Is that Roaster Oven still in the box? Do you think what you cook may not brown or caramelize like you like? With this recipe, you can now take the oven out of the box! IngredientsTurkey 13 to 16 pounds1 small bell pepper sliced thinly1 red or yellow onion ...
Read moreOld Fashioned Lemon Cream Pie
Lemons – a simple sour pleasure made even better with the ole-timey recipe. Simple ingredients – Simple good Ingredients2 cups whole milk or 1 cup whole milk and 1 cup evaporated milk1 cup granulated sugar3 tablespoon cornstarch3 tablespoon flour2 eggs yolks (reserve the egg whites for meringue)2 lemons juiced or ...
Read moreSuzanne’s Pecan Fingers (Sandies)
An old family recipe from Fayetteville NC that was graciously shared. This is a memory maker cookie – excellent for Christmas gift giving and sharing with friends and family. A great party snack. Ingredients1 stick butter (8 tablespoons)2 tablespoon granulated sugar1 teaspoon vanilla1 cup pecans chopped1 cup sifted all ...
Read moreKumquat Nut Bread
Wikipedia….Kumquat culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with vodka or other clear spirit. Cheers!! Ingredients2/3 cup milk2 beaten eggs2 ...
Read moreKumquat Graham Cracker Pie
Kumquats are like reverse oranges — the peel is sweet, and the pulp inside is sour. The seeds are small so either swallow them whole, or spit them out. No Kumquats – try one cup naval orange Ingredients12 fresh kumquats1/2 cup lemon juice (2 lemons)8 ounce Cool Whip1 cup condensed ...
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