Recipes with Photos
Yummy Ham and Bean Soup
This is an amazing ham and bean soup. It’s also the perfect way to use the leftover ham bone or ham slices after Thanksgiving or Christmas. An added bonus to this recipe is its flexibility. If you don’t deem yourself a great cook, or are afraid of taking on such ...
Read moreMint Julep
Get your hat ….The Kentucky Derby is on – Mint Juleps are a sell out. Some Mint Julep have sold for as high as $2,000 a drink. If that is too fancy for you, try making your own. Very easy to do! Ingredients4 oz Kentucky Bourbon2 tsp granulated sugar4 to ...
Read moreBlueberry Jam (Low Sugar)
It is Blueberry Season and everyone loves blueberries also known as star berries We love them fresh picked eaten straight from the bush or baked into a favorite dessert or we enjoy them as jam, preserves and jelly. Maine is the blueberry production capital of North America but they are grown in ...
Read moreWatermelon Puree Frozen Popsicle
It’s Watermelon Time!!! Did you know July is celebrated as National Watermelon Month? And because it is full of water;the fruit is called a WATERmelon. About 91.5 percent of the entire food is water thus why it is probably one of the most popular foods during summer. Every part of a watermelon is ...
Read moreBlueberry Pie
With July being Blueberry month – here are a few fun facts from the USDA and a great pie recipe adapted from Better Homes and Garden. ▪ Blueberries grow in clusters on bushes but don’t ripen at the same time ▪ Blueberries are also called star berries ▪ Wild blueberries grow on low ...
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Raspberry Fig Jam
A new twist on fig jam…Raspberry flavor. The recipe does call for peeling the figs; some Cajun cooks prepare the recipe by grinding the entire fig with skin on. Fun facts on the delicious raspberry from the USDA ▪ Raspberries can be red, black, purple, and golden in color ▪ ...
Read moreSpiced Fig Preserves
If you have never tried Spiced Fig Jam…now is the time to make it!! July is Fig month Pick, them – Cook Them and Can Them and Eat Them. Afraid of wasp in the trees? Here is an interesting fact about that. From omgfacts.com fig wasps and fig trees have a ...
Read moreFig Cobbler with Cheddar Cheese Crust
A cobbler , a deep-dish fruit pie with a rich biscuit crust, usually only on top. would be a perfect dish to make with Extra Fresh Figs. The crust a tasty biscuit dough is highlighted in taste by the shredded cheddar cheese used Don’t have time to make the crust…a store purchased pie ...
Read moreBread and Butter Pickles (Good and Easy)
Pickle is defined as “a small cucumber preserved in vinegar, brine, or a similar solution”. You won’t be in a pickle if you made these pickles. This recipe is so good, fast and easy to make and the recipe works really well with vidalia onions. Once you eat the cucumbers in the pickles, ...
Read moreRoasted Red Potatoes
Red potatoes stay firm when cooking and are frequently referred to as new potatoes. Red potatoes which have medium to low starch hold their shape when boiled, baked or sliced. Which is why most Cajun use them to make their potato salads. Ingredients8 to 10 small red potatoes cut in ...
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Baked Sweet Potatoes – Yams
My Mom baked the best sweet potatoes. For years I tried to replicate hers and always blamed my not having a gas oven as to why mine were not quite as juicy and as flavorful. In fact I tried wrapping in foil but they still were not perfect. My problem ...
Read moreStuffed Banana Peppers
Pawpaw picked a peck of cheese-stuffed bacon-wrapped banana peppers. When his hands started burning, we found he could coat his hands in sour cream, evaporated milk, fresh lime juice, vaseline, or vegetable oil to soothe his skin. Ingredients12 Sweet Banana Peppers or 6 large1 small chopped fresh tomato seeded1 small ...
Read moreString Beans (Green Beans) and Potatoes
From the LSU College of Ag Center = Snap beans, green beans, or string beans…no matter which name you prefer, they are one and the same and in season! Green snap beans are categorized into two different groups, bush or pole beans, based on growth characteristics. If the bean plant needs support ...
Read moreBaked Pork Chop
Pork has always been a favorite of the Cajun culture. Our more popular dishes made from pork are boudin, cracklings, and hog-head cheese, From the High Plains Midwest Agricultural Journal –Pork tenderloin is just as lean as a skinless chicken breast. –It takes about eight minutes to broil, grill or ...
Read moreMomma’s Sunday Chicken
eduation.yahoo.com relates that the Cornish chicken, a breed of poultry that originated in Cornwall, England, gained prominence only after it was established in the United States. Its body shape is quite different from that of other chickens. Both males and females have short legs and broad muscular breasts. The stuffing used in this ...
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