Recipes
Okra Supreme
Okra is popular in the south, but many people aren’t sure how they feel about it. The author of this recipe stated that it tasted so good that many non-believers were convinced. Ingredients1/2 pound okra cut into 1/2 inch rounds 1 small onion, chopped 1 medium tomato, chopped 2 - ...
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Coconut Chews
Another fantastic dessert for the coconut lovers out there. Ingredients1/2 cup dark brown sugar, firmly packed 1/4 cup shortening 1 egg yolk 1/2 tsp vanilla 1 cup all purpose flour, sifted 1/2 tsp salt 1 tsp baking powder 1 whole egg 1 egg white 1 tsp vanilla 1 cup dark ...
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Coconut Chess Cake
Chess pie has a simple filling of eggs, sugar, butter and a small amount of flour. Some recipes include cornmeal and others are made with vinegar. Brown or white sugar may be used, and buttermilk is a common ingredient. Flavorings, such as vanilla or lemon juice, may also be added ...
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Gold Brick Candy
Easter is a time for many things, but for some it’s all about the candy. One of the most popular Easter candies is the Gold Brick. For those who can’t find them, or want them year-round, this recipe is a handy fill-in. Ingredients4 1/2 cup sugar 1 large can pet ...
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Jello Cake
J-E-L-L-O – Even the simplest Jell-O dessert is a joy. Here is one dessert that will take your taste buds one step further. Dale Begnaud in memory of his mother’s Cajun cooking. Ingredients1 box white or yellow cake mix 1 small box lemon or orange jello 2/3 cup water 2/3 ...
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Eggplant Creole
Eggplants have quite an eclectic history, but have always been delicious. For those who haven’t ventured too far out of their culinary norm, this is a great recipe to become accustomed to the eggplant. Dale Begnaud in memory of his Mom’s wonderful eggplant cooking. Ingredients1 large eggplant 3 tbsp butter ...
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Momma’s Fig Bars
July and August are prime time for peaches, figs and raspberries. A fresh fig tastes like a mix of a peach and a strawberry! Even though Fig Newton cookies are probably the only figs most people have tried, they simply do not compare to the fresh fig. Treat yourself next ...
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Tender Ribs
Ribs contain a substantial amount of connective tissue. Therefore, many cooks boil the ribs to get them tender. The length of time needed to tenderize will vary. The secret to great ribs is to cook them at low temps for long periods of time. Ingredients1 pack/rack of ribs 1 jar ...
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Mom’s Tuna Casserole
A great, quick casserole that’s very tasty. Also great for storing and reheating in the microwave (if there is any left). Ingredients2 cups macaroni 2 (6 oz) cans cream of celery soup 2 (11 oz) cans tuna 1 tsp curry powder 2 tsp minced onion 1/2 cup or more of ...
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Seafood Casserole
Louisiana is known as a hunter’s paradise for a reason. Most Cajun children know how to catch shrimp by throwing a cast net while standing ankle deep in Rockefeller Refuge waters or the waters of Rutherford Beach. Because of its unique location, Rockefeller Wildlife Refuge near Cameron, Louisiana is one ...
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Shrimp Sauce Piquant
A good sauce piquant is full of flavor and sass. This recipe lives up to that reputation. Dale Begnaud in memory of his mom’s great Cajun cooking Ingredients3/4 cup oil 3/4 cup flour 1 bunch green onions scallions 1 large onion 1 medium bell pepper 1 (15 oz) can tomato ...
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Ju Ju’s Creamy Pralines
Pralines – An easy, rich-tasting candy classic. Ingredients2 cups sugar 3/4 tsp baking soda 1 cup Carnation evaporated milk 1 1/2 tbsp butter (Parkay) 2 cups pecan halvesDirectionsStep 1Combine sugar and baking soda in a 3 1/2 quart saucepan. Mix well and stir in evaporated milk. Editor note: For better ...
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Chicken and Sausage Jambalaya
A favorite Cajun classic! Dale Begnaud in Memory of his Mom, Meredith Ingredients1 large hen or chicken 3 cups onions, chopped 1 bunch green onions (scallions) 2 large bell peppers 1 clove garlic, minced fine 3 cups long grain rice 1 pound hickory smoked sausage salt and pepper to taste ...
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Honey Scotch Cookies
These crisp, delicate delights are a wonderful treat for your loved ones. Similar to a tea cookie. Dale Begnaud in memory of his Mom’s great Cajun baking. Ingredients1/4 pound butter 1/2 cup sugar 1/4 tsp salt 1 1/4 cup flour 1 egg, separated 1/4 tsp vanilla 1/4 cup sugar 1 ...
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Heavenly Hash
One year, I really wanted a Heavenly Hash candy, but could not find any. I was living out-of-state and called my friends to see if they could find some for me. I ended up with 8 boxes, 24 pieces each of this delectable candy. Now if Elmer’s runs out, I ...
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Peanut Butter Candy
My mother’s note on her recipe card says it all – **Very Good** Dale Begnaud in memory of his Mom’s great Cajun baking skills. Ingredients1/2 pound margarine or butter 1 box powdered sugar 1 cup graham cracker crumbs 1 (12 oz) jar peanut butter 1 (12 oz) package chocolate chipsDirectionsStep ...
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Peanut Butter Pralines
Pralines with a twist – Special K cereal. Ingredients1 cup sugar 1 cup Karo syrup 1 tsp vanilla 1 pint crunchy peanut butter 4 cups Special K CerealDirectionsStep 1In a medium pot, mix the sugar and Karo syrup. Cook until the sugar is melted. Step 2 Add the vanilla and ...
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French Quarter Steak
The French Quarter is the oldest and most famous section of the city of New Orleans, Louisiana. It stretches along the Mississippi River from Iberville Street to Esplanade Avenue and back from Decatur Street to Rampart Street. It is also known as the Vieux Carre (“Old Quarter” in French) and ...
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Crawfish Stew
Crawfish or Crayfish are well known here in South Louisiana and their popularity have grown throughout the world. They are a Cajun favorite for dishes such as this one. Ingredients2 pounds crawfish tails, uncooked 1/2 cup flour 1/4 cup cooking oil 2 cups water 3 large onions 1 bell pepper ...
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