Recipes
Creamy Crawfish Fettuccini
A delicious creamy and mildly spicy version of Crawfish Fettuccini. Editor’s note: Shrimp may be substituted in this dish. Ingredients1 package fettuccini noodles - cooked and set aside 1 stick butter 1 cup finely chopped onions 1 cup finely chopped celery 1 cup finely chopped bell pepper 1 container (16 ...
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Pork Sausage Spicy Red Gravy
**A spicy red gravy for pork sausage that goes extremely well over rice** This dish can be made with all fresh sausage or all smoked sausage. Get me a slice of bread I am cleaning my plate. No V-8 – No problem use tomato sauce. . Ingredients1 pound to 1 ...
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Peanut Butter Cookies
Bring back the smell of Mom’s kitchen with these quick and delicious cookies. These would be great for little hand to fix. And to eat! Great after school adventure with your little baker or have them ready as the children come screaming thru the door. Ingredients1 jar 16 oz peanut ...
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Delcambres’ Shrimp EtouffĂ©e (EtoufĂ©e)
This Cajun made from scratch EtoufĂ©e has no soup and is the made up of a mixture of various etoufĂ©e versions compiled from Delcambre’s family members. Maw-Maw thinks this is one of best tasting etouffee. Donald, our cook for this one tells us “This is a Cajun etoufĂ©e made up ...
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DeeDee’s Meatloaf
Comfort food straight from the heart! Ingredients1 egg 1 cup bread crumbs 2 small cans tomato sauce 1 onion finely chopped 11/2 pound ground meat 1/2 cup water 3 tbsp brown sugar 2 tbsp prepared mustard 2 tbsp Worcestershire sauceDirectionsStep 1Mix meat, bread crumbs, onion, beaten egg, salt and pepper ...
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Cajun Chocolate Cake
Cynthia’s Cajun Chocolate Cake is decadent and delicious. Ingredients2 cups sugar 1/2 cup buttermilk 2 cups flour 1 tsp soda 1 tsp vanilla 1 stick oleo, margarine or butter 4 tbsp cocoa 1/2 cup shortening 1 cup water Icing 1 stick oleo margarine or butter 4 tbsp cocoa 1/2 cup ...
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Peanut Butter Cookies
These were always a wonderful after school snack growing up in Louisiana. Ingredients1 cup shortening 1/2 tsp salt 1 cup peanut butter 1 cup sugar 1 cup brown sugar firmly packed 2 eggs well beaten 1 tbsp milk 2 cups sifted plain flour 1/2 tsp baking sodaDirectionsStep 1Combine shortening, salt, ...
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MaMa’s Pound Cake
Start the coffee brewing or run down to the corner and get some Community Coffee, because this cake is just wonderful with coffee. Ingredients2 sticks butter 1/2 cup shortening 3 cups flour 3 cups sugar 1/2 tsp baking powder 1 cup milk 1 tsp rum flavoring 1 tsp coconut flavoring ...
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No-Crust Sweet Potato Pie
This is a delicious pie that makes its own crust. Ingredients4 medium sweet potatoes 1 cup sugar 1/2 cup flour 1/2 cup margarine 1 egg 1/2 - 1 tsp almond extractDirectionsStep 1Peel and cube sweet potatoes. Place in water and cook until done. Drain potatoes and add rest of ingredients. ...
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Mama’s Easy No Bake Fruitcake
Mama made this easy fruitcake for Christmas. Ingredients12 ounces box vanilla wafers crushed 1 can condensed milk 2 cups chopped pecans 1 - 8 ounce dates chopped 1 1/2 cup coconut 4 ounces red candied cherries 4 ounces green candied cherries 4 ounces candied red pineapple chopped 4 ounces candied ...
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Shrimp Etouffee’
This is my favorite shrimp etouffe recipe. Ingredients2 sticks butter 2 medium onions chopped 1/2 cup green onions scallions chopped 1/4 cup parsley minced 1/2 cup flour 4 stalks celery chopped 2 cloves garlic minced 1 -14 ounce can diced tomatoes 1 can chicken broth salt, cayenne, and black pepper ...
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Eggplant Dressing
Ingredients1 eggplant chopped in 1/2 inch squares 1 pound pork sausage 1/2 pound bacon cut in 1 inch pieces 1 large red onion chopped 1 pound ground chuck 3 tbsp minced garlic 2 cups uncooked parboiled rice 2 tbsp Kitchen Bouquet 4 to 4 1/2 cups water salt and pepper ...
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Holiday Fruit Salad
This is what I was always in charge of for every holiday for as long as I remember. I always wanted to help mom in the kitchen, and this is the creation I would always come out with! It’s so good! Ingredients2 - 3 bananas 1 can mandarin oranges 1 ...
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Microwave Crawfish au Gratin – Crawfish Pie
This is a great appetizer served on Ritz crackers or in serve as a main course in a pre-baked pie shell. I always make a double batch as it seems to disappear FAST! Ingredients2 tbsp butter 1 bunch green onions- scallions chopped 2 tbsp flour 1/2 cup whipping cream 1/4 ...
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Angie’s Cornbread Dressing
This is a different slant on the traditional cornbread dressing/stuffing that I “invented” over 25 years ago. It could easily be a meal in itself and is my yearly contribution to the family Christmas dinner. Ingredients1/2 pound chicken livers optional 1/2 pound lean ground beef 1/2 pound pork steak 1/2 ...
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Dan’s Chicken Sauce Piquant
“While I was growing up my dad, Dan Robicheaux, made this “sauce” when we’d camp, cooking over a camp stove. In 1996 I won 1st Prize in the SW Louisiana State Fair Sauce Piquant cook-off with this recipe” Â – Angela Propst in memory of her Dad, Dan Robicheaux. Ingredients2 whole ...
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Olive Spread
Mix this sandwich spread for cold cut sandwiches, cold chicken sandwiches or use as a dip at parties with your favorite crackers or chips. Ingredients1 (8 oz) cream cheese 1 cup mayonnaise 2 tbsp liquid from olives 1 dash black pepper 1 cup chopped olives and pimentos 1/2 cup chopped ...
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Buttermilk Pie
My mother-in-law always made this pie for holidays. It didn’t last long. It’s delicious. Ingredients1 - 9 inch unbaked pie shell 1/2 cup butter 2 cups sugar 3 tbsp flour (rounded) 3 eggs beaten 1 cup buttermilk 1 tsp vanillaDirectionsStep 1Have butter soft at room temperature. Add sugar. Cream together ...
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Chocolate Chip “Yummy”
This is a very rich, yummy dessert. Ingredients2 (8 oz) cream cheese 3 eggs 2 cups sugar 2 rolls chocolate chip ready to bake cookiesDirectionsStep 1Mix cream cheese, eggs and sugar. Put aside. Step 2 Grease a 13X9 inch pan. Slice one roll of cookies into cookies (uncooked). Step 3 ...
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Drop and Roll Nutmeg Cookies
These are quick, easy and my kids love them! Ingredients1 3/4 cup flour 1 tbsp baking powder 1/2 tsp nutmeg 1 egg 3/4 cup sugar 1 tsp salt 3/4 cup milkDirectionsStep 1Mix all ingredients together. Drop by teaspoonfuls into hot oil. Step 2 When brown, drain on paper towels and ...
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