Recipes
Homemade Applesauce
If you are baking with this recipe, place a paper towel in a strainer, scoop in the applesauce and place over a bowl for an hour. This will remove as much water as possible. Or cook the applesauce longer to get a thicker type filling. Ingredients6 medium apples (1 medium ...
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Old Fashioned Stack Cake
Apple Stack Cake has roots in the southern Appalachian Mountains. Made with a filling of dried apples and batter stacked in six to eight layers, it’s one of the earliest desserts of the region. Ingredients4 cups flour 2 tsp baking powder 1 tsp salt 1/2 tsp baking soda 3/4 cup ...
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Corn Macque Choux Casserole Party Size
This is a great party dish for entertaining. Ingredients2 (15 oz) cans cream corn 1 (15 oz) can whole kernel corn drained 2 eggs 1 cup milk 1 onion, chopped 1/2 medium green pepper, chopped 1/2 medium red pepper, chopped 1 (10 oz) can Rotel Tomatoes 1/2 tsp salt 1/2 ...
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Refrigerator Pistachio Dessert
This dessert can use chopped pecans or another flavor of instant pudding. Chocolate is good. IngredientsCrust: 1 1/4 cups all purpose unbleached flour 1/2 cup margarine or butter, softened not melted 1/2 cup pistachios, shelled and finely chopped Pie Filling: 8 ounces cream cheese, softened 1 cup powdered sugar 1 ...
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Chicken Croquettes
There are so many ways that you can cook chicken. This dish was a classic dish prepared by the ole’ Cajun farmers wives when the workers and her husband came out of the fields. Ingredients1/4 cup flour 3/4 tsp salt 1 cup milk 3 tbsp butter or margarine 2 cups ...
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Classic Chicken á la King
Extra chicken and no idea as to what to serve for a different kind of breakfast? This recipe will serve the bill and reap you ooh’s and ahhh’s and c’est si bon chere! Ingredients1 1/2 cups diced chicken 3 tbsp flour 1/2 tsp salt 1/8 tsp black pepper 1 cup ...
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Stuffing for Chicken
This is a quick and easy stuffing for your baked chicken. Ingredients2 1/2 cups white day old bread crumbs 1/2 tsp finely chopped onion 3 tbsp finely chopped parsley 1 tsp poultry seasoning 1/2 tsp salt 1/8 tsp pepper 3 tbsp melted butter or margarineDirectionsStep 1Crumb bread into small pieces. ...
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Marinated String Beans
Green beans, otherwise known as snap or string beans, are the most popular edible pod bean in the United States. Here’s a delicious way to prepare them. Ingredients3 (15 oz) cans green beans 1/3 cup sugar 1/3 cup Wesson or Canola Oil 1/2 cup wine vinegar 2 tbsp soy sauce ...
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Refrigerator Rolls/ Refrigerator Cinnamon Rolls
Great Fresh Cooked Rolls. This recipe shows how to prepare the basic refrigerator rolls. Then using the same basic recipe to prepare cinnamon rolls. Ingredients1 cup milk 1 (2 oz) cake compressed yeast 1/4 to 1/2 cup sugar 1 cup lukewarm water 1 egg 3 1/2 cups sifted flour 3 ...
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Harvard Beets
I love beets; I could just serve them up as an appetizer. Ingredients12 small beets cooked, sliced or cubed 1/2 cup sugar 1/2 tbsp cornstarch 1/4 cup water 1/4 cup vinegar 2 tbsp butterDirectionsStep 1Mix sugar and cornstarch in a medium pot. Add vinegar and water and boil 5 minutes. ...
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Shrimp and Crab Casserole II
Sometimes you just don’t have fresh or frozen shrimp on hand and are hungry for a seafood casserole. This will work for you using canned shrimp and crabmeat. Ingredients2 cups rice 1/2 cup water 1 bell pepper, chopped 1 bunch green onions, chopped 1/2 stick margarine or butter 1 (10 ...
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Praline Sauce Topping
This is a quick and easy topping for virtually any cake or bread pudding. Makes topping for a 9-inch square or 13×9 inch cake. Ingredients1/2 cup brown sugar 2 tbsp Swans Down Cake Flour 1/4 cup melted butter 2 tbsp water 1/2 cup finely chopped pecansDirectionsStep 1Preheat oven to 375 ...
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Praline Sauce
Great ice cream topping made a little healthier. Ingredients1/4 cup packed dark brown sugar 1 tbsp cornstarch 1 cup skim milk 1 tsp low calorie margarine 1 tsp vanilla 3 tbsp chopped pecans, toastedDirectionsStep 1Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture ...
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The Wait Cake
After this cake is baked you seal it in an airtight container and refrigerate it for three days before serving. Some things are worth waiting for. You will have everyone asking, “Is it cake yet?” This recipe was handed down from a cook named Linda Roy. Ingredients1 package butter flavored ...
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Creamed Gravy with Ground Meat
Chipped beef served on toast or biscuits has long been know by its alternative name which we can not enter on our site – SOS – Something on Shingles. Ingredients1 lb ground beef 1/3 cup minced onions 3 tbsp butter or margarine 3 tbsp flour 2 cups milk Salt and black ...
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Taco Soup
The flavor is tremendous and the ease of preparation surprising. Ingredients1 (15 oz) can Ranch Style Beans with Jalapeno onions (with liquid) 1 (15 oz) can Golden Hominy and/or Black Beans (with liquid) 1 (15 oz) can Whole Kernel Corn (with liquid) 1 lb ground meat 1 (10 oz) can ...
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Pecan Filing for Cake aka Pecan Praline Filing
How wonderful to have a recipe from such a lovely Cajun Ma Ma. Ingredients3 cups crushed pecans 1 1/2 cups granulated sugar 2 cups evaporated milk 1 stick butter (1/2 cup)DirectionsStep 1In a medium saucepan, add the sugar, milk and pecans until sugar is melted and then add the butter. ...
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Stuffed Turkey Bell Peppers
My husband and I love turkey meat. Our supermarket has ground turkey at such bargain prices I decided to make my stuffed bell peppers with it and then ended up using products in our pantry to complete the ingredients. This is an original recipe and is simply delightful. Ingredients1 1/2 ...
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Corn and Shrimp Chowder Soup
What a delightful and rich tasting soup. Serve this as an appetizer and you will be the hit of your dinner party. Great anytime comfort food is needed. Ingredients1 stick margarine or butter - 1/2 cup 2 tbsp flour or gravy mix 1 medium chopped onion white onion preferred 1 ...
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Racheal’s Batter Fried Vegetables
This makes a great batter recipe for virtually any type of vegetable and chicken nuggets. Ingredients3/4 cup ARGO cornstarch 1/4 cup unsifted flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp black pepper 1/2 cup water 1 egg, slightly beaten 1 quart oil for frying 4 cups cut up ...
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