Recipes
Shallot Herb Sauce
This is a light sauce with a delicate shallot flavor, it goes particularly well with seafood. Ingredients4 tablespoons butter 1/4 cup minced shallots 1 tsp finely chopped thyme 1 tsp fresh ground pepperDirectionsStep 1In a small saucepan over medium heat, melt two tablespoons of butter. Add shallots and sauté for ...
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Pan Fried Oysters
Pan-frying gives these oysters a crispy breading and light taste. Ingredients1/2 cup flour 1/2 cup yellow cornmeal 1/2 tsp salt 3 tbsp parsley dried 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp lemon pepper 2 tbsp oil 2 tbsp butter 1 1/2 pints oysters (18 to 20)DirectionsStep 1Drain ...
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Whiskey Balls
One of the more popular holiday candies. You can easily substitute the whiskey with another liquor, if you prefer. Ingredients2 cups finely chopped pecans 1 box vanilla wafers 2 cups powdered sugar 1/2 cup cocoa 1/4 cup corn syrup 1/2 cup Jack Daniel's Tennessee WhiskeyDirectionsStep 1Toast your pecans by arranging ...
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Cajun Sweet Dough Tarts
This is a perfect dough for tarts. This dough doesn’t have to be refrigerated for handling and can be prepared right away. I prefer filling them with figs, blackberries, or sweet potatoes ( can fill them with whatever you like). This recipe can be cut in half – See half ...
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Oysters in Beurre Noisette
The quick cooking takes the edge off the oyster texture that bothers some people. The nutty flavor of the butter (‘noisette’ means ‘hazelnut’ in French) and the tang of the other ingredients marry well with the flavor of the oysters. Ingredients2 tbsp butter (1/4 stick) 1 dozen oysters, washed and ...
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Sweet Potato Tart Filling
This is a sweet potato filling that can be used with any of the sweet dough recipes on our website. Ingredients4 medium to large fresh yams or sweet potatoes 1/2 cup white granulated sugar 1/2 cup brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 1 tsp vanilla 4 tbsp butterDirectionsStep ...
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Myrtis Fig Cake – Gateau de Figue
Moist and full of fig flavor, this cake is similar in texture to a rich gingerbread and is one of my favorite ways to use figs. Ingredients1 pint chopped or smashed fig preserves (with syrup) 1 tsp baking powder 2 egg 1 tsp vanilla 1 stick butter 1 cup and ...
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Rum Balls
Rum Balls are a popular holiday treat; these include chocolate chips, which makes them a little sweeter and even better. Ingredients1 package vanilla wafers 2 cups finely ground pecans 4 tbsp cocoa powder unsweetened 1 (12 oz) package miniature semi-sweet chocolate chips 1 cup white Karo Syrup 1/2 cup rum ...
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Chocolate Whiskey Balls
Chocolate lovers will appreciate this variation of this popular dessert. These also freeze really well for holiday parties. Ingredients1 cup finely chopped pecans 1 cup finely crumbled chocolate wafer cookies 1 cup powdered sugar 1 1/2 tbsp light Karo Syrup 1/4 cup whiskey Powdered sugar for rollingDirectionsStep 1Note: Time shown ...
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Christmas Eggnog French Toast
If you are like me, you can’t get enough eggnog during the holiday season. Here’s a way to sneak more eggnog in. Ingredients2 cups prepared eggnog 1 egg 1/2 tsp cinnamon 6 croissants (or bread of choice) 3 tbsp butterDirectionsStep 1In a shallow bowl, mix the eggnog, cinnamon and egg ...
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Gerry’s Snickerdoodles – Chow Mein Noodle Candy
A quick and easy snickerdoodle recipe. Ingredients2 (13 oz) packages butterscotch morsels 2 (5 oz) cans chow mien noodles 1 (16 oz) can salted peanutsDirectionsStep 1Melt the butterscotch morsels. The easiest way to do this without scorching the morsels is to use a double boiler: put the morsels in one ...
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Cornbread Dressing with Chicken
An old-fashioned cornbread dressing. Ingredients1 chicken fryer 1 chicken liver (mashed) 1 onion 1 bell pepper 4 shallots 3 stalks celery 2 chicken bouillon cubes 1 package cornbread 3 boiled eggs, chopped Salt and pepper to taste (or use Tony's Creole Seasonings)DirectionsStep 1Remove the skin and fat from the chicken. ...
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Judy’s Apple Cake
All cakes considered with a choice of three type frostings this is a delicious and really quick cake. Ingredients1 box Yellow Cake Mix 1 (21 oz) can apple pie filling 3 eggs 1 cup water 1 tsp cinnamon 1/2 tsp nutmeg (optional)Crumb Topping: ½ cup flour½ teaspoon cinnamon½ cup brown ...
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John Parker’s Scratch Made Cinnamon Rolls
You can smell these a mile away when they are baking (well, almost). These take a little time but it is so well worth the effort. Ingredients3 packages Fleischmann's Active Dry Yeast 3/4 cup water 4 tbsp lukewarm water 1 tsp salt 6 tbsp sugar 1 cup cooled, scalded milk ...
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Happy Holly Ham Glaze
This is a perfect glaze to dress up dinner with just the right amount of sweetness to compliment the ham. Ingredients1 (14 oz) can jellied cranberry sauce 1 cup brown sugar 1/4 cup orange juice 1/2 tsp ground cloves 1/4 tsp cinnamon 1/4 tsp allspiceDirectionsStep 1Combine all ingredients in a ...
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Braided Bread Wreath
Turn frozen bread dough into an adorable holiday appetizer. Ingredients1 package frozen bread doughDirectionsStep 1Use frozen bread dough (defrosted) or your own favorite recipe. Form dough into three strips, braid (the way you would braid hair) and form into a circle, the size of a large platter or tray. Step ...
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Blackberry Sweet Tart Filling
Take any of our sweet dough tart recipes and fill with this delicious blackberry filling. This recipe uses either the fresh or frozen berries and can be used for tarts or cobbler. Ingredients1 gallon fresh or frozen blackberries 2 1/2 lb granulated sugar 1/2 glass of water (ONLY if using ...
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Sugared Popcorn (Kettle Corn)
This old time sugar-coated popcorn dish is almost a lost tradition. Ms. Shirley’s friends still trade her bowls of shrimp and okra gumbo for batches of her kettle corn. Ingredients3 to 4 gallons of popped popcorn 6 - 7 cups sugar 1 cup regular milk Roasted peanuts (optional) Pecans (optional) ...
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Steen’s Popcorn Ball
Sugarcane is a plentiful crop in South Louisiana. So most everyone grew up eating cane syrup. One of the more familiar marketers of this syrup is the Steen’s Syrup company. Ingredients2 cups Steen's Cane Syrup 1/3 tbsp butter or margarine 1/4 tsp salt 2 quarts popped popcorn Salted peanuts (optional)DirectionsStep ...
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No Fail Fudge
I’ve always received great compliments on this fudge recipe. Ingredients2 tbsp butter 2/3 cup Carnation milk 1 1/2 cup granulated sugar 1/4 tsp salt 2 cups miniature marshmallows (4oz) 1 1/2 cups semi-sweet chocolate morsels 1/2 cup pecans 1 tsp vanillaDirectionsStep 1In a medium heavy duty pot on medium heat, ...
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