Recipes
Million Dollar Cookie
Another classic school house cookie. Ingredients2 cups shortening 1 cup granulated sugar 1 cup brown sugar 2 eggs 1 tsp almond flavoring and vanilla flavor each 4 cups flour all-purpose 2 tsp baking soda 2 tsp cream of tartarDirectionsStep 1Cream in a large glass bowl, the shortening, sugar, eggs and ...
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Millionaire Pie
Ingredients1 carton Cool Whip 1 (8 oz) can crushed pineapple drained 1 (8 oz) package cream cheese 1 cup chopped pecans 1 cup powdered sugar 1 large graham cracker pie crustDirectionsStep 1Cream together the softened cream cheese and the sugar with an electric mixer; letting the mixer run for 3 ...
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Awesome Crawfish Casserole
Not only is it awesome, it’s fast and easy. Ingredients2 pounds peeled crawfish tails or shrimp 1 can cream of mushroom soup 1 can French onion soup 1 can Rotel Tomatoes w/mild chilies 1 stick butter 1 cup cooked rice 1 cup grated Monterey Jack Cheese Garlic to tasteDirectionsStep 1Note ...
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Sausage in Tomato Gravy
An old time classic. Simple but filling. Ingredients1 package fresh sausage - turkey, chicken or other 2 tbsp vegetable oil 1 cup water 1 onion, chopped 1 bell pepper, chopped (optional) 1/2 cup ketchup or tomato sauceDirectionsStep 1In a heavy duty skillet or cast iron pot, heat the oil. Add ...
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Bourbon Chicken Breast via Stovetop
This was a special request recipe find. Ingredients1 tbsp butter 2 tbsp olive oil 1/2 cup chopped onion 2 cloves garlic, minced fine 4 boneless and skinless chicken breast halves 1/4 cup chicken broth 1/4 cup bourbon whiskey Salt and black pepper to tasteDirectionsStep 1In a large skillet, melt the ...
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Bourbon Chicken via Oven
A rich and creamy tasting bourbon chicken recipe. Ingredients4 boneless and skinless chicken breast halves 1 can cream of chicken soup 1 can cream of celery soup 2/3 cup shredded mozzarella cheese 1/2 cup melted butter 1 1/2 cup dry bread crumbs 1/3 cup bourbon whiskey Salt and pepper to ...
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Catfish Courtbouillion
Great classic dish. A family favorite! Pronounced “Cubion” or “Kubion.” A Cajun fish soup. Ingredients6 tbsp salad oil 6 tbsp flour 1/2 cup each of onion and celery, finely chopped 1/2 cup green onions, finely chopped 2 tsp garlic, finely chopped 3 cups peeled tomatoes, coarsely chopped 1 cup tomato ...
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White Chocolate Cheesecake
An excellent dessert to finish any meal. Ingredients1 (8 oz) package softened cream cheese 2 (4 oz) packages each white chocolate flavor Jell-O Instant Pudding and Pie Filling 2 cups cold milk divided 1 (8 oz) tub cool whip thawed 1 (6 oz) prepared graham cracker crustDirectionsStep 1Beat softened cream ...
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Paw Paw’s Catfish Courtbouillion I
This classic dish was inspired by a wonderful restaurant in Lake Charles, Louisiana; Paw Paw’s Seafood and Steak House. They were always more than happy to share their famous courtbouillon recipe; although this restaurant has now closed, their recipe lives on. Ingredients4 pounds dressed cut-up catfish 1/2 cup vegetable oil ...
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Crab Dip I
An easy classic dip great for parties and weddings. Ingredients2 lbs Crab, Crawfish or Shrimp 1/2 stick butter 1 bunch celery, chopped 1-2 onions, chopped 3 (10 oz) cans golden mushroom soup 1 bell pepper, choppedDirectionsStep 1Sauté onion, bell pepper and celery in the butter. Step 2Once soft, add the ...
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Fried Shrimp (Easy)
Ingredients2 lbs shrimp (cleaned and deveined) 1 tsp Tony Chachere's Cajun Seasonings 1 tbsp sugar 1 egg 1 cup flour 1 cup of crushed ice and waterDirectionsStep 1Prepare the batter several hours before frying. Put the flour, sugar, seasonings, and egg in a 2 quart bowl. Step 2Fill a 1 ...
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Old Time Bread Pudding
Ingredients3 eggs, beaten 1 cup sugar 6-8 slices of bread 2 1/2 cups milk 2 tsp cinnamon 1 tsp vanilla 1 tsp nutmeg (optional)DirectionsStep 1Note: use 6 slices of bread if you like a soft pudding, 8 slices if you prefer a firmer pudding. Step 2Mix eggs, sugar and milk. ...
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Crawfish Cornbread I
Cornbread is a favorite throughout America, though you will find different versions of it in different parts of the country. In the North, where the corn muffin holds the distinction as the official state muffin of Massachusetts, it tends to be sweeter and more cake-like. In the South it tends ...
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Tuna Fish Casserole
Ingredients3 cups cooked rice 1/2 onion, chopped fine 2 tbsp melted butter 1 (12 oz) can of tuna (2 if desired) 1 tbsp parsley, finely chopped 1/4 tsp salt 1 tbsp green onion, finely chopped 1/4 tsp pepper 1 egg 1 (10 oz) can cream of mushroom soup (increase to ...
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Veronica’s Pralines
Melt in your mouth good. – These pecan pralines are rich and buttery, sugary with a nice pecan crunch and very addicting. Ingredients2 cups sugar 1/2 cup white karo syrup 1/2 cup water 2 cups pecan halves 1/2 stick butter 1 tbsp vanillaDirectionsStep 1In a heavy saucepan, combine sugar, syrup, water and pecans. Stir ...
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Old Fashioned Classic Chocolate Cake with Chocolate Frosting
This is the classic chocolate cake every Cajun child had growing up. The chocolate frosting recipe is also included or you can use the German Chocolate recipe on our website to frost. Merveilleusement délicieux. Ingredients2 cups sugar 2 cups all purpose white flour 1 tsp baking soda 1/4 tsp salt ...
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Popeye’s Biscuit Twin
This easy quick recipe has a mouth watering taste very similar to the famous Popeye’s (fried chicken chain) biscuits. Ingredients4 cups Pioneer Buttermilk Biscuit Mix 1 cup lite sour cream 1 cup cold Sprite 1/4 cup butterDirectionsStep 1Melt butter in a bowl. Mix all ingredients together and form biscuit. Mixture ...
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Grandmaw’s Tomato Sausage
A classic sausage tomato gravy. Serve it up over rice along with a cabbage vinegar slaw and you have a very satisfying meal. Ingredients1 pound smoked sausage or fresh sausage 1 large sliced onion salt and pepper to taste 3/4 cup oil (or less) 1 large can tomato sauce or ...
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Pop Rouge Float
You hardly see pop rouge (strawberry) soda anymore. But if you want to make something special for your grandchildren, grandparents, or yourself, try this. And listen to the tales of the good ole’ days. Ingredients1 strawberry soda 2 scoops vanilla ice creamDirectionsStep 1In a tall glass, put two scoops of ...
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