Recipes
Sourdough Bread
Ingredients4 cups sifted flour (or more, as needed) 1 tsp salt 1/4 tsp baking soda 2 tbsp sugar 2 tbsp shortening 2 eggs, beaten Sour Dough Starter II (Sponge Batter)DirectionsStep 1Set sponge as usual saving 1/2 cup for your starter. Step 2 Sift dry ingredients in a bowl, making a ...
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Pepper Steak Short Cut
Ingredients2 tbsp canola or vegetable oil 1 1/2 lb chuck steak boneless cut in thin strips 1 envelope Lipton Onion or Beefy Onion Soup Mix 2 cups water 2 bell peppers, cut into strips 1 - 2 tbsp cornstarchDirectionsStep 1In a large heavy skillet or cast iron pot, heat the ...
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Ms. Elaine’s Shrimp Dip
The measurement for can is correct. Use the shrimp can for the measurements noted. Ingredients2 cans small shrimp, drained 2 cans celery, finely chopped 2 cans chives or onion tops, finely chopped 2 cans mayonnaise 2 tbsp mustard Red pepper, to taste Tony Chachere's Cajun seasoning, to taste Tabasco or ...
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Daiquiri Pie
Ingredients8 ounces cream cheese 14 ounces sweetened condensed milk 6 ounces frozen limemade, thawed and not diluted 1/4 cup light rum Green food coloring 1 3/4 cup frozen whipped topping, thawed and divided 1 9 inch baked pie crustDirectionsStep 1Bake pie crust as directed. Step 2Beat softened cream cheese in ...
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Bert’s Tamale Pie
Ingredients5 pounds lean ground meat 2 large onions, chopped 1 large bell pepper, chopped 2 cans tomato sauce 1 small can tomato paste 1 can red taco sauce 2 cans DelMonte Savory Sensation Sante Fe Corn 2 cups frozen corn 1 tsp paprika 1 tsp cumin Tony's Chachere to taste ...
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Sausage Fried Rice
A great easy dish for a change of pace. Ingredients5 cups cold cooked rice (might need 6 cups) 1 pound bulk sausage spicy or mild 1 package coleslaw mix containing both the shredded cabbage and carrots 1/4 cup Soy sauce (adjust to taste) 1 (10 oz) can bean sprouts drained ...
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Vee’s Meatloaf
Ingredients1 lb ground round 1 bell pepper, chopped 1-2 cups seasoned salad croutons (see directions) 2 tsp salt 1 egg 1 onion, chopped fine 1/4 tsp cayenne pepper 1/2 cup milk 6 oz sliced bacon 3 jalapenos, diced (optional) 1 tbsp Worcestershire sauce (optional) 1 tbsp horseradish (optional)DirectionsStep 1Using seasoned ...
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Fig Cake III
Ingredients1 cup fig preserve 2 cups flour 1/4 cup granulated sugar 1/4 cup Steen's syrup 1/4 cup brown sugar 1 cup oil 2 tsp baking powder 2 tsp cinnamon 1 cup pecans, walnuts or raisins 1 cup Pet milk 2 eggsDirectionsStep 1In a large bowl, combine the figs, sugars, syrup, ...
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Seafood Casserole (Rice Cooker)
A great and easy way to prepare a classic dish right in your rice cooker! Ingredients1 lb peeled shrimp, chopped 1 pint oysters (liquid drained) 1 (6 oz) can crab meat or 1/2 cup fresh 3/4 (10 oz) can Campbell's beef broth 1/2 stick (4tbsp) butter 1 onion, chopped fine ...
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Fruit Biscuit Crumble
A quick, light tasting dessert. Ingredients1 can fruit filling of choice 1 cup Bisquick baking mix 1/4 cup milk 1 tbsp sugar 1 tbsp butter, meltedDirectionsStep 1Spread filling in an ungreased 1 1/2 quart casserole pan. Put in a cold oven and set heat at 400 degrees for 10 minutes. ...
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Berry Banana Trifle
This is great for the classic Sunday dinner dessert. Ingredients1 (6 oz) pkg frozen strawberries in syrup, thawed and drained (reserve 2/3 cup syrup) 1/4 cup strawberry jelly 1 tbsp corn starch 1 can sweetened condensed milk 1 1/2 cups cold water 1 (4 oz) package instant vanilla pudding 1 ...
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Peach Cobbler
Ingredients2 (16 oz) cans sliced peaches 1/3 cup sugar (for syrup mixture) 1/2 tsp cinnamon 1/4 tsp nutmeg 2 tbsp corn starch 1 box yellow or white cake mix 1/3 cup sugar (for dough)DirectionsStep 1In a medium saucepan, combine the peaches with syrup, the first 1/3 cup sugar, the spices ...
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Fig Preserve Cake with Buttermilk Glaze
Figs are plentiful in Cajun country. As a result there are several classic, beloved recipes that are made with fig preserves. Ingredients1 1/2 cups sugar 2 cups all-purpose flour 1 tsp soda 1 tsp salt 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp cloves 1 cup canola ...
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Chicken Breast w/Shrimp and Crab
Ingredients8 boneless chicken breasts 2 eggs, beaten 1/4 cup water Season all, black pepper, onion and garlic powder all to taste Parmesan cheese Breadcrumbs or Panko Bread Crumbs 1 lb shrimp, cut in pieces 2 small onions, chopped fine 1/2 cup margarine or butter 1/4 cup sherry or chicken broth ...
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Baked Fish w/Tomato Sauce
A popular fish dish, great for red fish or red snapper. Ingredients4 bacon slices 2 cups chopped onions 2 (16 oz) cans whole tomatoes 1 tbsp chopped parsley 1/8 tsp thyme 2 bay leaves Salt and pepper to taste 5 pounds red fish or red snapper 1 can Rotel Brand ...
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Stuffed Mirlitons (Vegetable Pear)
The popular mirliton (or vegetable pear, as it’s called) was often used to make seasoned pickles. This transition dish makes you appreciate mirlitons even more. Ingredients4 large mirlitons 1/2 cup diced onions 1/4 cup celery 3 tbsp cooking oil 1/2 cup seasoned bread crumbs 1 1/2 tsp seasoned salt 1 ...
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Stewed (Smothered) Okra – Oven or Stove Top
This is a classic way of cooking okra that allows you to use okra (la gombo fevi) Â as a side dish or make the ever popular shrimp and okra gumbo. Ingredients3 pounds fresh or frozen okra 3 tbsp canola oil 1 cup chopped onion or 1 large onion 1 cup ...
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Angel Biscuits
Angel Biscuits were the delicious classic biscuits served at your school cafeteria. These biscuits are extremely popular in and beyond Cajun country. Ingredients5 cups flour (not sifted) 3 tsp baking powder 1 1/2 tsp salt 1 tsp baking soda 1/4 cup sugar 1 cup shortening 1 package dry yeast 2 ...
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Almond Cookies
The classic almond cookie served in school cafeterias. Recipe adjusted for family portions. Ingredients2 cups shortening 2 cups sugar 2 eggs 2 tsp almond extract 4 cups flour 1/8 tsp salt 1/2 tsp cream of tartar 2 tsp baking powder Almonds for topping the cookieDirectionsStep 1Cream together the shortening and ...
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Lemon Pie Cookies
A classic schoolhouse cookie recipe. Ingredients1 pound butter 1/2 pound powdered sugar 1 1/4 pound flour 9 eggs 1/2 cup flour 1/2 cup lemon juiceDirectionsStep 1Mix together butter, powdered sugar, and flour until crumbly. Pat dough down in a 18x26 pan. Prick holes in the dough with a fork. Step ...
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