Tuna, egg, a little bit of this and more of that makes a great sandwich for lunch or dinner: add cranberry sauce to this sandwich and perfect!!.. And you can use chicken or turkey in this recipe – The largest Bluefin tuna weighed 1,496 pounds and was caught in Nova Scotia on October 26, 1979. I wish the catfish were that big in Cajun waters. We sure could feed a lot of hungry Cajuns. In this recipe, just a hint of lime and cilantro changes the flavor of this tuna salad to WOW.
Boil the eggs.
In a medium bowl, combine the tuna, the juice of the lime, Season All, salt and pepper.
Add the finely chopped cilantro, bell pepper, celery and green onions along with the mustard.
Add the chopped egg and just enough mayonnaise to make the mixture "wet".
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