Yummy Pumpkin Cheesecake
2006-11-23- Course: Cakes & Candy
- Prep Time : 10m
- Cook Time : 40m
- Ready In : 50m
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This is a very good cheesecake recipe. Very simple to make. Great for Thanksgiving and Christmas gatherings.
Ingredients
- 2 (8 oz) packages cream cheese
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 eggs
- 1/2 cup canned pumpkin
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 cup pecans, finely chopped
Directions
Step 1
Mix cream cheese, sugar, eggs, and vanilla until well blended.
Step 2
Remove 1 cup of mixture, set aside.
Step 3
Stir in pumpkin and spices to the rest of the mixture, until blended.
Step 4
Spray a round baking dish with non stick spray. Sprinkle the pecans on the bottom of the dish.
Step 5
Pour the 1 cup of plain batter on top of pecans in dish and top with the pumpkin mixture.
Step 6
Bake at 325 degrees for about 40 minutes, or until the center is almost set.
Step 7
Take it out of the oven and let it cool. You can refrigerate it for a few hours.
Step 8
Serve with a spoonful of whip cream, or ice cream.
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(5 / 5)
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