Combine yams, white sugar, eggs, salt and half a stick of butter. Add milk and vanilla. Mix well. Spoon into a buttered 1 ½ quart casserole dish.
In a separate bowl, combine the brown sugar, flour, nuts and 1/3 stick butter. Spread this on top of the yams.
Bake at 350 degrees for 35 minutes or until set.
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