Yam Casserole with Crunchy Topping
2002-08-20- Course: Side Dishes
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 30m
- Cook Time : 35m
- Ready In : 1:5 h
-
Add to Recipe Box
Ingredients
- 3 cups cooked mashed yams
- 2 eggs, beaten
- 1/2 stick melted butter
- 1 1/2 tsp vanilla
- 1/3 cup all purpose flour
- 1/3 stick butter
- 1/2 cup white sugar
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup brown sugar
- 1 cup chopped nuts
Directions
Step 1
Combine yams, white sugar, eggs, salt and half a stick of butter. Add milk and vanilla. Mix well. Spoon into a buttered 1 ½ quart casserole dish.
Step 2
In a separate bowl, combine the brown sugar, flour, nuts and 1/3 stick butter. Spread this on top of the yams.
Step 3
Bake at 350 degrees for 35 minutes or until set.
Average Rating
(5 / 5)
1 person rated this recipe
8811
Comments