White Squash Pudding
2005-06-03- Course: Desserts
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Delicious… A very popular dish among our older Cajuns who have taught the Cajun youngin’s to enjoy squash! This dish is also known as poo-tin or puttin.
Ingredients
- 4 large or 8 small white squash (small is better)
- 4 tbsp butter
- 1 1/2 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 3/4 cup evaporated milk
- 1 cup flour
- 3 tsp baking powder
- dash of salt
Directions
Step 1
Peel squash and cut in pieces. If using large squash remove as many seeds as possible.
Step 2
Place squash in saucepan with enough water to cover. Boil until tender -- about 10 minutes.
Step 3
Drain squash and mash with potato masher.
Step 4
Add sugar and butter while still warm.
Step 5
Mix and then add eggs and vanilla, and add the balance of the ingredients.
Step 6
Put in a greased baking dish.
Step 7
Bake at 325 degrees for 30 to 45 minutes or until brown.
Average Rating
(5 / 5)
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