One of the more popular holiday candies. You can easily substitute the whiskey with another liquor, if you prefer.
Toast your pecans by arranging them in a single layer on a cookie sheet and bake for 10 minutes in a 350 degree oven (alternatively, 2-3 minutes in the microwave works, as well).
Finely crush the vanilla wafers and pecans (easiest in the food processor).
Combine all ingredients in a large glass bowl. Blend well with your hands. I find putting on a pair of gloves makes forming the balls much easier (and less messy!).
Rolling the dough between your hands, form one-inch balls. Roll the balls in powdered sugar. Store in an airtight container.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…