For anyone doing Weight Watchers, one piece of this pie is only 4 points. I have made this with all the sugar free jello flavors I have found and they’re all good. My family’s two favorites are the strawberry & the lemon lime.
In a large glass bowl, dissolve jello in boiling water; whisk works well for this. After jello is dissolved really well, add the yogurt, one container at a time and mix well with the whisk.
Add the Cool Whip, a little at a time, mixing in well with the whisk. Once the cool whip has been mixed in, pour into pie shell.
Freeze for a while (couple of hours minimum) and serve chilled. Top with fruit and/or a scoop of Cool Whip.
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