This popular punch is quite often served at large events in Acadiana.
Chill the ginger-ale.
Mix all other ingredients except the ginger-ale and let stand for several hours. Add the 4 quarts of ginger-ale just before serving.
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Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
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Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…