Watermelon Puree Frozen Popsicle

24 servings Prep: 45 m Cook: PT0M Total: 45 m Beginner
Watermelon Puree Frozen Popsicle
It’s Watermelon Time!!! Did you know July is celebrated as National Watermelon Month? Fresh watermelon, blueberries, strawberries, and peaches combine in these refreshing frozen popsicles. About 91.5 percent of the entire food is water, which is why it’s probably one of the most popular foods during summer. Every part of a watermelon is edible, even the seeds and rinds - so if you get a few seeds in the mixture, no problem.

Ingredients

  • 4 cups watermelon puree
  • 1 cup blueberries
  • 1 cup chopped strawberries
  • 2 chopped kiwi fruit (optional)
  • 2 peaches diced small
  • Handful of fresh cherries, pitted and chopped (optional)

Step-by-Step Instructions

  1. After seeding the melon, puree the 4 cups of watermelon pulp in a blender. This will turn into juice; you are not looking to keep the pulp. You could actually use your hands and push the melon through a fine sieve/colander with small holes. Set aside.
  2. Combine in a bowl the chopped strawberries, peach, kiwi fruit, and berries if using. If you like your fruit a little sweeter, you could add sugar or Splenda to taste.
  3. Fill each popsicle mold or small paper cup with the chopped fresh fruit.
  4. Pour in the watermelon puree until each mold is full to the top.
  5. Place a popsicle stick into each one of the cups.
  6. Place in your freezer on a cookie sheet or muffin pan and freeze 6 to 8 hours until solid.

Common Problems and Solutions

Q: Why is my watermelon puree not freezing solid?

A: Make sure you're using ripe but not overripe watermelon, and ensure your freezer is at 0°F or below. The high water content should freeze well in 6-8 hours. If still having issues, you can add a tablespoon of lemon juice to help it set.

Q: Can I use frozen fruit instead of fresh?

A: Yes, but thaw and drain the frozen fruit first to avoid excess ice crystals. Fresh fruit gives better texture, but frozen works in a pinch.

Tips and Techniques

For easier removal, run warm water over the outside of the molds for a few seconds. If using paper cups, you can simply tear away the cup when serving.

Ingredient Substitutions

  • blueberries: blackberries or raspberries
  • peaches: mangoes or nectarines
  • sugar: honey or agave nectar

Equipment Needed

  • Blender or food processor
  • Fine mesh sieve or colander (optional)
  • Popsicle molds or small paper cups
  • Popsicle sticks
  • Cookie sheet or muffin pan