These are the best burgers I’ve ever eaten. My sister Wanda has been making these for as long as I can remember. My 12 year old recently had one of hers and suggested that I make them at home. I did; and we’ve agreed that Wanda’s are better.
Chop onions and bell pepper into small pieces.
Add bread crumbs and seasonings to ground meat. Mix together gently using hands.
Shape into burger patties and grill or use skillet. Serve on hamburger buns with or without condiments.
Great garnishments as pictured - Spinach, Grilled Red Onions, Tomato, and Avocado Slices
Cooking time varies upon personal preference.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…