Venison Chili

This is a nice venison chili.

Ingredients

  • 4 pounds ground venison
  • 1 1/2 pound of ½” cubes of venison steak or loin
  • cooking oil
  • 4 large chopped onions
  • 4 minced gloves garlic
  • 4 cans 7oz. mild diced green chilies (drained)
  • 1 can crushed or diced tomatoes
  • 2 tsp salt
  • 1 tsp Accent
  • 3 chopped bell peppers
  • 2 tsp chili powder
  • 1 tsp red pepper flakes
  • 1 tsp dried basil
  • 1/2 minced jalapeno
  • cornstarch & flour
  • 1/2 cup black flour
  • 1 1/2 cup water or 1 can beer
  • Beans optional
  • Tobasco Sauce
  • Worcestershire sauce
  • brown sugar
  • 1 cup coffee

Directions

Step 1

Boil the ground venison in water until it separates into small pieces, drain and chop into finer pieces. In a Dutch oven lightly flour the cubes and brown in oil; add onion and garlic and cook until onions are clear. Add ground meat, coffee and water. Bring to a slow boil, add chilies, bell pepper, tomatoes, jalapeno, salt, chili powder and pepper. Cover and simmer for 30 minutes; add the remaining spices and liquid. Cook slowly for one and one-half hours.

Step 2

At this stage, taste and add a little of what you think it needs to fit your taste - such as vinegar, Tabasco sauce, Worcestershire sauce, liquid smoke, bar-b-q sauce, brown sugar, and wine. If you want to add beans, just add whatever kind you like and slow cook for as long as you want. The beans will thicken the chili up, if you do not want beans and the chili is too soupy for you, bring it to a fast simmer and stir in a tablespoon of corn starch dissolved in 1/3 cup of water, chili will tighten up quickly.

Step 3

On point, stir frequently to prevent burning. If you cook in a Dutch oven in your oven, set temp at 275-300 degrees and your chance of burning is substantially reduced.



Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019