Fantastic alternative to the regular veggie soup; it’s spicy and easy to make. Will make the sniffles go away for sure.
Cut stew meat into bite size pieces and salt and pepper to taste.
Brown the meat in a hot skillet with onions.
In a large pot, add the meat and water and all other ingredients to your pot. Let it cook down for 2 hours till meat is tender; it should be thick but still soupy. You can add water for a thinner soup or cook down more for a thicker soup.
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