Vegetable Rice Creole Style
2002-06-13- Course: Main Dishes
- Prep Time : 25m
- Cook Time : 40m
- Ready In : 1:5 h
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Ingredients
- 3/4 stick margarine
- 1 cup celery, finely chopped
- 1 1/2 cup onion, finely chopped
- 1/2 cup green onions
- 1/2 cup bell pepper, chopped
- 1/2 cup cream of chicken or mushroom
- 1/4 cup parsley, chopped fine
- 1/4 cup pimiento
- 2 or 3 cups cooked rice
- 1/4 cup shredded cheddar cheese
Directions
Step 1
Melt margarine in medium saucepan. Sauté the celery, chopped onion, green onion and bell pepper for 20 to 25 minutes.
Step 2
Add the cream of chicken or mushroom soup, parsley and pimento. Heat 3 minutes.
Step 3
Add the cooked rice and season to taste. Cook 5 minutes.
Step 4
Pour into a buttered casserole dish and sprinkle 1/4 cup cheese. Bake covered until cheese melts.
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