Using seasoned salad croutons, crumble to form ¾ cup of breadcrumbs.
Mix all the ingredients together (jalapenos, Worcestershire and horseradish optional). Shape into a loaf and cover the top and sides of the loaf with bacon slices.
In a shallow baking pan, bake at 350 degrees for 45 minutes.
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Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
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This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…