Tuna Fish Casserole
2002-09-25- Course: Main Dishes
- Yield : 6 - 8 servings
- Servings : 6 - 8 servings
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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Ingredients
- 3 cups cooked rice
- 1/2 onion, chopped fine
- 2 tbsp melted butter
- 1 (12 oz) can of tuna (2 if desired)
- 1 tbsp parsley, finely chopped
- 1/4 tsp salt
- 1 tbsp green onion, finely chopped
- 1/4 tsp pepper
- 1 egg
- 1 (10 oz) can cream of mushroom soup (increase to 2 if using 2 cans of tuna)
Directions
Step 1
Preheat oven to 375 degrees.
Step 2
Mix butter, rice, parsley and onion in one bowl. Add tuna and mix well.
Step 3
In another bowl beat an egg well, and then add salt and pepper, cream of mushroom soup (with 1/2 can of water per can of soup).
Step 4
Put the rice mixture in a casserole dish. Pour mushroom soup mixture over rice and then sprinkle with paprika.
Step 5
Bake 30 to 35 minutes in an oven set to 375 degrees.
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