A delicious, inexpensive dip that your friends will want to take home. You can use diet oleo in making this dish for those who are watching their weight.
In a medium heavy pot, sauté onions, bell pepper, and onion tops until tender.
Add the can of tuna and cook about 10 minutes. Add the mushroom soup.
Season to taste with Tabasco. Simmer on very low heat for one hour. Serve with chips or crackers.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…