Toasted Pecan Brown Sugar Frosting Glaze
2015-09-27- Course: Appetizers, Cakes & Candy, Desserts
- Yield : 1 cup
- Servings : 1
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
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Perfect frosting for a nice change from powdered sugar frosting
Ingredients
- 1/4 cup (3 tablespoon) butter
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoon evaporated milk
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar or more if needed
- 1/2 cup chopped pecans, toasted
Directions
Step 1
Place pecans in microwve for 1 minute - Set aside
Step 2
In medium saucepan, combine 3 tablespoons margarine and 1/2 cup brown sugar; bring to a boil.
Step 3
Cook over medium heat stirring constantly for 1 to 2 minutes or until slightly thickened.
Step 4
Cool 15 minutes. Add milk; beat until smooth
Step 5
With a mixer beat in enough powdered sugar for desired spreading consistency. add more powdered sugar if needed. Frost cooled cake or cookies then sprinkle with pecans.
Step 6
If needed, chilling in refrigerator may help thicken the frosting. If it is too thick add a little more milk.
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