Toasted Baguette Rounds for Dipping

2002-12-09
  • Yield : 48
  • Servings : 48
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m
  • FavoriteLoadingAdd to Recipe Box

Croutons that accompany a dip very well.

Ingredients

  • 1 baguette
  • 2 tbsp butter
  • Garlic powder to taste

Directions

Step 1

Slice a long baguette 1/4 inch thick. Use a bread knife or serrated knife for easier cutting. A long baquette makes about 40 to 50 pieces.

Step 2

Combine butter and garlic powder to taste. Spread the mixture over the pieces with a pastry brush and set on a cookie sheet or wire rack.

Step 3

Bake at 375 degrees for 10 to 12 minutes until heated throughout. If using a cookie sheet, turn over halfway thru cooking. Use for spinach, shrimp or any other thick dip.

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
all recipes by this cook »
Average Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

9431

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!