Tiffany’s Easy Creamy Shrimp and Corn Soup
2015-02-16- Course: Soups & Salads
- Yield : 8
- Servings : 8
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 1m
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A creamy thick soup perfect for those cold nights!
Ingredients
- 1 pound shrimp, peeled & deveined
- 1 (8 oz) package of cream cheese, cubed
- 1 stick of butter
- 2 (10 1/2 oz) cans of cream of potato soup
- 2 (16 oz) cans of corn, undrained
- 1 cup of onion, chopped
- salt and pepper to taste
- Tony's Chachere's seasoning, optional (to taste)
Directions
Step 1
In large pot, melt butter and cook onions on medium heat until tender, about 5-10 minutes. Add cream of potato soup, cream cheese, corn, salt & pepper (and Tony's if using). Cover and cook on medium heat for approximately 30 minutes, stirring frequently. Add shrimp and cook until shrimp are done, approximately 10 more minutes.
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