Tiffany’s Easy Creamy Shrimp and Corn Soup
2015-02-16- Course: Soups & Salads
- Yield : 8
- Servings : 8
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 1m
-
Add to Recipe Box
A creamy thick soup perfect for those cold nights!
Ingredients
- 1 pound shrimp, peeled & deveined
- 1 (8 oz) package of cream cheese, cubed
- 1 stick of butter
- 2 (10 1/2 oz) cans of cream of potato soup
- 2 (16 oz) cans of corn, undrained
- 1 cup of onion, chopped
- salt and pepper to taste
- Tony's Chachere's seasoning, optional (to taste)
Directions
Step 1
In large pot, melt butter and cook onions on medium heat until tender, about 5-10 minutes. Add cream of potato soup, cream cheese, corn, salt & pepper (and Tony's if using). Cover and cook on medium heat for approximately 30 minutes, stirring frequently. Add shrimp and cook until shrimp are done, approximately 10 more minutes.
Average Rating
(0 / 5)
0 people rated this recipe
9768
Comments