Three Bean Bake – Baked Beans
2007-06-11- Course: Soups & Salads
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
- Add to Recipe Box
Ingredients
- 1 (15 oz) can kidney beans
- 1 (15 oz) can butter or lima beans
- 1 can pork and beans
- 1/2 cup brown sugar
- 1/3 cup catsup
- Dash of soy sauce or Worcestershire sauce
- 2 tsp mustard
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 tsp black pepper
- 3/4 tsp Season All or seasoned salt
- 2 to 4 slices bacon
- Browned ground beef seasoned (optional)
- Cut up hot dogs (optional)
Directions
Step 1
Dice bacon and sauté with the onion and celery until bacon is cooked and the onion is translucent.
Combine the beans in a 2 quart casserole with the cooked bacon mixture. Add the rest of the ingredients and stir into the casserole.
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