Ted ‘s Pepper Jack Burgers!
2008-10-26- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 25m
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The author says “Secret to these is Coca-cola and poking a hole in center of patties with pinky so they don’t look like flying saucers when cooked.”
Ingredients
- 1 1/2 pound ground chuck sirloin
- 1 small onion minced fine
- 1/2 tsp celery seed (not salt)
- 1/2 can Coca-cola
- dash of Worcestershire
- Tabasco to taste
- Tony's seasoning or Cajun Seasoning to taste
- 1 large egg
- 1/4 cup Italian bread crumbs
- 4 thick slices Pepper Jack cheese
Directions
Step 1
Combine all but cheese.
Step 2
Make into 4 patties and poke a hole with your pinky through center of patties so they don't plump up in middle.
Step 3
Cook in a little olive oil to the degree of done that you like. Top with cheese slices, tomato, and ketchup or bar-b-que sauce.
Average Rating
(5 / 5)
2 people rated this recipe
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