Sweet Tart Dough made with Cake Mix
2002-05-30- Course: Desserts
- Prep Time : 60m
- Cook Time : 20m
- Ready In : 1:20 h
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Ingredients
- 3 boxes white cake mix
- 6 eggs
- 1 1/2 cups water
- 1 1/2 cups cooking oil
- 4 cups flour
- Canned figs
- Handful of flour and sugar for the dough
- Pinch of nutmeg
Directions
Step 1
Combine all ingredients in a large glass bowl. Refrigerate covered until ready to prepare tarts.
Step 2
Roll the dough in a mixture of sugar, flour and nutmeg. Note 1 tsp nutmeg and/or 1 1/2 tsp cinnamon may be added to the dough. Cut in squares, fill with smashed canned figs, fold over, seal with fork.
Step 3
Bake at 350 until light brown. Do not overcook. Store in airtight bags or container. Tarts can be frozen after baking.
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