Sweet Potato Souffle
2007-01-04- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
-
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Great tasting, fast and easy side dish! La Pai La Patate!! You can substitute pumpkin for sweet potatoes and make a great dessert!!!
Ingredients
- 3 cups sweet potatoes, cooked and mashed
- 1 1/2 cup sugar
- 1 tsp salt
- 2 tsp vanilla
- 1 1/2 stick melted margarine or butter
- 1/2 cup evaporated milk
- 1 1/2 cup flour
- 1 1/2 cup brown sugar
- 1 1/2 stick margarine, softened
- 1 cups chopped nuts
Directions
Step 1
Combine the first 6 ingredients (sweet potatoes, sugar, salt, vanilla, margarine, and evaporated milk). Mix well.
Step 2
Spoon into a 2 quart baking dish.
Step 3
Mix the remaining ingredients together to form a topping.
Step 4
Add topping over potatoes and bake at 350 degrees for 30 minutes.
Average Rating
(5 / 5)
3 people rated this recipe
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