Sweet Potato Casserole III
2002-05-30- Course: Side Dishes
- Prep Time : 30m
- Cook Time : 35m
- Ready In : 1:5 h
-
Add to Recipe Box
Great version of the popular sweet potato casserole.
Ingredients
- 3 cups sweet potatoes (boiled or canned)
- 1/2 tsp cinnamon
- 1 cup granulated sugar
- 2 eggs, beaten
- 1/2 tsp salt
- 1/2 stick margarine or butter
- 1/2 cup evaporated milk
- 1/2 cup condensed milk
- 1/2 tsp vanilla
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 stick melted butter
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
In large mixing bowl, combine sweet potatoes, cinnamon, granulated sugar, salt, margarine, eggs, evaporated and condensed milk and vanilla. Mix well and pour into greased casserole dish.
Step 3
For the topping: Combine brown sugar, flour, pecans and margarine. Mix well and spread on top of the casserole.
Step 4
Bake at 350 for 30 to 35 minutes.
Average Rating
(5 / 5)
2 people rated this recipe
8545
Comments