Sweet Potato Casserole I
2002-05-30- Course: Side Dishes
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 40m
- Cook Time : 40m
- Ready In : 1:20 h
-
Add to Recipe Box
This recipe is from my best friend Lucille. Great for the holidays.
Ingredients
- 3 cups Cooked Fresh Sweet Potatoes
- 1 stick butter
- 2/3 cup white sugar
- 1 tsp vanilla
- 2 eggs beaten
- Topping
- 2/3 cup brown sugar
- 1 stick butter, softened
- 1/2 cup flour
- 1 cup chopped pecans
Directions
Step 1
Mix first half of recipe ingredients (potatoes, butter, sugar, eggs and vanilla) and pour into a greased 9x9 casserole dish.
Step 2
Mix together the rest of the ingredients for the topping. Spread evenly on the top of the casserole.
Step 3
Bake at 400 degrees for 40 minutes.
Average Rating
(5 / 5)
1 person rated this recipe
9730
Comments