Great for holiday baking – I’ve found you can use pumpkin or sweet potato (or butternut squash too) interchangeably in just about any baking recipe that calls for one of them.
Cream together the sugar, salad oil, eggs and sweet potatoes or pumpkin.
Sift together the flour, baking powder, soda, salt, and spices.
Add the flour and water alternately to the creamed mixture. You may add the optional raisins and chopped nuts at this step.
Pour into three greased loaf size pans and bake for 60 minutes at 350 degrees or until toothpick inserted comes out clean.
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