Sweet Pickled Cucumbers
2002-05-30- Course: Jams & Jellies
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Ingredients
- 1 gallon small pickling cucumbers
- 1/2 cup salt
- 2 onions, chopped
- 1 tbsp celery seed
- 1 1/2 tsp turmeric
- 2 tbsp mustard seed
- 1/2 tsp clove
- 5 cups vinegar
- 5 cups sugar
Directions
Step 1
In a one gallon canning jar, add all the ingredients except the vinegar and sugar.
Step 2
In a pot, heat the vinegar and add the sugar, stirring until completely dissolved. Bring the mixture to a boil and then pour into the canning jar with the other ingredients and seal.
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