Sweet Pea Salad
2004-07-18- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
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Petit Pois is a common French term indicating petit “small or tiny” and pois “peas”. Sweet peas, or petit pois were a common side dish served with Sunday roast.
Ingredients
- 2 (9 oz) cans petit pois
- 3 boiled eggs
- 1/4 cup low fat mayonnaise
- 1/2 cup Holland onions, drained
Directions
Step 1
Boil eggs.
Step 2
Chop eggs and mix all ingredients together in glass bowl. Chill before serving.
Holland onions are pearl onions from Holland packed in sweet vinegar purchased off your grocer's shelf.
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